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Sunday Roast Cooking Class
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Sunday Roast Cooking Class

Event Price

£4.00

Digital Event

12:00- 15:00

04 Oct 2020- 04 Oct 2020

Age: 18+

Student

Event Info.

Top tips for roast potatoes, Yorkshires, gravy and everything in between. Grab your flatmates and learn how to prepare and serve a hearty traditional Sunday Roast! Whether you’re missing your home comforts, or you’re looking to try a quintessentially British dish, join Tastes Like Tom as he walks you through everything you’ll need for you and your group. 

Information for Ticketholders

This is a guided event so if you want to cook along with Tom, you will need to buy your ingredients in advance. You can still watch the demonstration if you don't have the ingredients though. Here's what you'll need to take part:

Ingredients

  • 1 Extra Large Chicken (2kg)
  • 1-2 Bulbs of Garlic 
  • 3 Large White Onions 
  • 3 Leeks (0.5kg) 
  • 1kg Potatoes 
  • 0.5kg Carrots 
  • Greens of your choice (broccoli/peas/beans)
  • 1-2 Lemons
  • 2 Eggs
  • Grating Cheese (Cheddar/ Parmesan or both)
  • 300ml Double Cream
  • 200g Unsalted Butter
  • Vegetable Oil
  • 3 x Chicken Stock Cubes 
  • 200g Breadcrumbs 
  • Fresh Rosemary 
  • Dry Sage 
  • Salt and Pepper
  • Dry Thyme/ Basil (optional)
  • Flour (optional)
  • Corn Flour (optional)
  • White Wine (optional)

Equipment

  • Pots and Pans 
  • Frying Pan
  • Measuring Jug
  • Grater
  • Mixing Bowl 
  • Colander 
  • Roasting Trays
  • 2x Roasting Dishes (Medium)
  • Muffin Tin
  • Knives 
  • Chopping Board 
  • Measuring Spoons
  • Stirring Spoon
  • Sieve 
  • Tin Foil 
  • Zester (Optional)